Are you in need of suggestions to buy an electric smoker for your backyard? There is a vast list of both electric and non-electric smokers in the market. Each brand trying its best to deliver one thing or the other. Some are true to their words while some needs to reconsider a lot of their services. Smokers are a bit pricy, to be honest. Also some demand for extra accessories such as smoker cover to cover legs or a bag. They all cost an extra expense. Some digital smokers have shorter wires and hence require a wire extension to plug in the output at home. However, we have a Char-Broil brand to discuss and its 725 square inches standard digital electric. In this study guide, you will find a detailed description of the smoker along with some pros and cons that have been deduced keeping in view reviews by Char-Broil customers and users of this very model.
The Char-Broil is an American top rated brand that has a different range of smokers. The company has one distinctive feature and it is the presence of a glass door on the smokers. Char-broil has been creating some of the hook smokers since 1948. With the passage of time the technological changes have occurred in their products too. Char-Broil has smokers that support Bluetooth systems and is insulated.
The Char-Broil Standard Digital Electric Smoker has four racks. Among these racks smoking space is divided. Note that the racks are long and have less depth so you cannot smoke ribs or full briskets on it. Manufacturers made sure to make racks a foot square at least. Char-Broil Standard Digital Electric Smoker, 725 Square Inch is the simplest and one elegant model produced by Char Broil. This smoker has 800 watt heating element. It has the capability of heating a pan comprising of full wood chips. The wood chips plays the role of producing smoke and control the temperature of smoker. The pan has a standard capacity and you can always reload wood chips when in need more. Another interesting feature of the standard digital electric smoker is that the user gets the possibility of controlling temperature. The wood chip system and temperature control system arrives in an insulated box that hold heat along with produced smoke. Heating element is influenced by temperature. This influence helps keeping the smoker at the needed temperature. You have to be careful while setting onto the temperature. Of course you cannot smoke cheese at the same temperature you would think to smoke fish. The glass door also comes handy here. Using the glass door you can have a complete monitor on your food while it is in the cooking process. Through the glass door, you can see if the internal temperature is right or is it too low or too fluctuations are occurring or what? Also, you can see your food is fine and not getting over-cooked. So basically you get control over the entire cooking process. Just add the woods in the pan, set the temperature and let smoker do its function. Since we are under discussion of an electric smoker there is also an extra feature of computer control system. The computer control system is programmed to control the temperature till the food gets fully cooked.
Make sure you have some technical knowledge. Though it is not much difficult and is considered one easy smoker to deal but it is better to know about a few buttons. So in case the digital setting is not disturbed you can do all the work in between. The digital system lets you do other work when you have placed food on the rack, turned on the smoker and set the temperature according the need of meat. You do not need to do anything else and your smoker will do its job. The best part is you can leave the smoker for straight seven hours. So go enjoy with your friends till the food is ready. Do not forget your chilled beverage with barbecue.
- There is a blue LED display with advanced control panel. It stays on till the food is in process.
- This product of Char Broil comes with a food thermometer which is removable. It indicates the internal temperature of food. You can read the thermometer easily and then decide if your food needs more cooking or it has achieved its completion stage.
- The cooking capacity is 725 square inch which is large enough to hold at least 80 lbs. of meat to smoke so one can have a huge party at home.
- You do not need any extra assembling as the product comes in ready to use form.
- Manufacturers made sure to make a stronger design and so this smoker is insulated with double-wall construction.
- There are four adjustable smoking racks, totally perfect for fish, sausages, chicken etc.